Executive summary
[COMPANY.Company]
c/o [NAME]
[ADDRESS]
[PHONE]
[EMAIL]
In order to fulfill our vision for [RESTAURANT NAME] we will require [AMOUNT] in capital, which will be allocated roughly according to the following table:
| Amount | Use of Capital |
|---|---|
If we are fully capitalized, we hope to be profitable by [TIME PERIOD].
Marketing plan
Our Clientele:
Our Competition:
Our Specific Marketing Plan:
Our kitchen
Head Chef:
Sous Chef:
Head Chef:
Sous Chef:
Operations plan
We expect our monthly outlay of expenses to approximate to the following:
| Amount | Type of Expense |
|---|---|
Management team
Describe team
